Pasta and boiled Chinese cabbage


I really like pasta, especially fresh. Or it isn’t that fresh since I buy it in a grocery shop. But it’s not dried and it takes quicker to cook,

Sometimes I would make my own tomato sauce. Other times I just eat it with mushroom and sausage.

I had some leftover cheese sauce that I made.
Sometimes I really like to eat boiled vegetables. Especially cabbage. This is Chinese cabbage. I would also eat it raw in a salad.

The day after I wanted to use some grape tomatoes that had gone a bit soft..



Published by Solskinn

29 year old Vietnamese Norwegian lady who likes food, sports and travel!

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