Airfryer- potatoes and corn


One day I had corn and potatoes, I ate it along with baked salmon. I decided to try to make hasselback potatoes.

The potatoes take longer than the corn to get cooked. The corn was sous vide so I only needed to heat it up. I really wanted corn.

I’m a big fan of corn and my favourite is freshly picked corn. Unfortunately I haven’t found a place in Oslo where you can pick your own corn. However, there are markets where they sell it.

I really like adding lactose free sour cream on my salmon! There’s some red onion and mushroom as well.


Published by Solskinn

29 year old Vietnamese Norwegian lady who likes food, sports and travel!

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