Eggs and caviar


I like eating eggs and sometimes I eat it with caviar. It’s not the expensive kind and it’s pretty common in Norway.

I also had something else:

The meat is salty and the cheese contains more fat than I normally eat.

After Easter I had two days off and I had this to eat:

The small pancakes are homemade with leftover sour cream and some milk.

Sometimes I like to make the food quickly since I’m really hungry. Making boiled eggs is really fast with and egg cooker.



Published by Solskinn

29 year old Vietnamese Norwegian lady who likes food, sports and travel!

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