Eggs and caviar

Hi!

I like eating eggs and sometimes I eat it with caviar. It’s not the expensive kind and it’s pretty common in Norway.

I also had something else:

The meat is salty and the cheese contains more fat than I normally eat.

After Easter I had two days off and I had this to eat:

The small pancakes are homemade with leftover sour cream and some milk.

Sometimes I like to make the food quickly since I’m really hungry. Making boiled eggs is really fast with and egg cooker.

Bye!

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Published by Solskinn

29 year old Vietnamese Norwegian lady who likes food, sports and travel!

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